Blue Ball Inn, Sidford, DevonAppreciate good value food and drink in a traditional Devon Inn near to the seaside town of Sidmouth
We pride ourselves on our good value range of pub classics enhanced each day by a selection of speciality dishes, particularly locally caught fish.
My team and I are dedicated to producing a broad range of home cooked food - from good old ‘pub’ favourites to superb quality, imaginative cuisine. We only use the best produce, locally sourced wherever possible.
Graham Bedford
Head Chef
We are particularly keen to celebrate locally brewed ale and look after our cask conditioned ales with a great deal of care and attention. We always have:
- Bass Premium Ale (Marston's Brewery)
- Tribute Ale (St Austell's Brewery, Cornwall)
- Otter Bitter (Otter Brewery, Devon)
- Doom Bar Bitter (Sharp's Brewery, Cornwall)
as well as another interesting but changing Guest Ale.
We have an extensive choice of wines selected for exceptional quality and value with the help of Jonathan Pedley, Master of Wine.
Graham Reader
Bar Manager
In the winter you can sit by any one of our 3 log fires and in the summer take advantage of our extensive secure garden.